Ice Cream, Clean and Simple!
by Rachel Duong
Hi crafty friends! It’s Rachel here to share a clean and simple ice cream card with you. I used the Poppystamps Triple Scoop die, so sweet and yummy! I chose all kinds of fancy paper to make this card a specialty! Just a quick note — I love ice cream but instead of a triple scoop, I went for double scoops on my card!
To create this card, I die cut the Poppystamps Triple Scoop using as many elaborate paperss I could find to make this card extra special. The paper packs are listed below. Glitter, foil, and patterned paper are all a must have.
Next I cut a piece of teal blue paper from the Memory Box Lagoon solid core cardstock pad and adhered it to a white cardbase. I arranged the double scoops and then adhered them together.
To make the ice cream coness stand out, I diecut fun foam to add underneath each cone to give them more lift. 
I had the best time putting the sprinkles and other embellishments on the ice cream cones. A jewel on the pink glitter scoop, sprinkles on the aqua one and a pearlized heart on the third.
This sweet card is full of fun and everything scrumptious! Have a fantastic day and don’t forget to check out the Poppystamps latest release! See you very soon and keep on crafting!
Supplies
