Blog Blitz! 3 Ways to Make Faux Frosting
by Rebecca Keppel

 Hi everyone! Welcome back to another fun day of the Blog Blitz! Each day Poppystamps is giving away a favorite die from the new release! Today, you have the chance to win the Frosted Cake die! Be sure to comment below for your chance to win!

I love the Frosted Cake die because it comes with 4 dies– 2 cake layers and 2 frosting layers. I decided to come up with a few ways to embellish the frosting layers to create real looking frosting for my birthday cards.

 Check out these video to see the 3 ways I came up with to create faux frosting and bring your Frosted Cake die cuts to life! They look good enough to eat but have no calories lol!

Check out the dies and stamps I used below and be sure to comment for your chance to win a Frosted Cake die of your own! Thanks for stopping by!

 

Supplies

 

Similar Posts

85 Comments

  1. The Frosted Cake die is so versatile! Thank you for sharing the three different ways to embellish the frosting!!!!

  2. The great thing about these cakes with their frosting is they are calorie free! and still look yummy!

  3. I really appreciate videos on the blog – they are so helpful. Beautiful, beautiful cards. Looks like I need to go shopping :).

  4. What simple ways to make a really cute die stand out! Love all of the cards. Colors are great!

  5. Rebecca’s – you out did yourself on these lovely creations – like how you made them all with different colors – sentiments – fab job

  6. Love your pretty colorful cards and thanks for the ideas for embellishing the frosting to give it such great dimension !

  7. What a wonderful cake card & today is my birthday so I figure it was meant for me….I love your cards & inspirations. Keep them coming.

  8. Cute cards!!! Great cake die!! Now I’m hungry for cake! 🙂 Thank goodness I’m heading off to brunch! 🙂

  9. So sweet! Love your videos, you have so many great ideas! I love to see the new dies like this frosted cake in action, the stitched details are fabulous!

  10. Rebecca, your cards look WONDERFUL! LOOOVE the bright colors for Birthday Cards! AND that little stitched area on the Frosted Cake too. It adds SO MUCH, along with your Frosting Techniques! 😉 SUPER JOB!!!!!!!!

  11. Hi Rebecca, Definitely ‘good enough to eat’, I love your cards and I love your textured frostings.
    You have used my favourite die set here, the scalloped rectangles.
    I had to chuckle at your reference to the ‘calories’ hahaha.
    Lots of love from Patricia xx

  12. Great video tutorial! The Frosted Cake craft die is fun and versatile for celebration cards!

  13. so versatile, my great granddaughter and I would have so much fun with the cake dies. Thanks for sharing.

  14. These are just wonderful!!! Love the bright, happy colors you chose. That icing looks gooey and yummy enough to try to sneak a taste! 🙂
    <3 J
    jwoolbright at gmail dot com
    HerPeacefulGarden.blogspot.com

  15. Love this die set! And great ways to make the frosting! Thanks so much for showing us how!

  16. What a cute and multi-use iced cake die! You ideas for embellishing the frosting are very helpful.

  17. The frosted cake is so cute!! What a fun die!! I absolutely love the musical notes Happy Birthday die!! A must have!!!
    Thanks for the video and chance to win!!’ 🎉

  18. Fun cards. It was great to see the different techniques for doing the icing. The cake die would be a fun one to have in my stash.

  19. What a fabulous group of happy, bright, upbeat birthday cards you have created! It’s a little gloomy here today and I already feel as though I have some extra sunshine. Love your work and the cake!

  20. Oh my !! These frosting look so realistic I could eat these cards !!!
    [margessw(at)icloud(dot)com]

  21. Love that technique. Adds a cool layer of texture and dimension. Thanks for the inspiration

  22. Looks like all three cards are just dripping with icing on the cake, and it’s wonderful. Those dies would definitely fill a void in my stamping supplies. Thanks for the great video, Rebecca!

Comments are closed.