Happy Birthday.
by Pam Simpson

Hello everyone, Pam here today, I have used the New Poppystamps  “Tall Curve Background” and “Scallop Tall Curve Border” dies from our Spring release, to create the central part of this card.

I started with a card size 7 inches x 5.1/2 Inches..

Place the Tall curve background die  central, run through your die cutting machine.

Line up the center and run through your die cutting machine.

Remove these die cuts, you are left with a rectangle center.

Cut a rectangle 6″ x 4.14″ from  Memory Box Spring Bouquet “Strips & Dots  6 x 6 Paper Pad..I have used the pretty green with cream dot. Adhere this to the reverse on the rectangle opening.

I have used Memory Box 6×6 Delicate Pastel Glitter pad.. I cut these pretty scallops with “Scallop Tall Curve Border die, Poppystamps. perfect fit, adhere in place as shown.

I cut again with Scallop Tall Curve Border  ..In Cream card adhered over the Pink Glitter ..Below.

Stamped the sentiment onto the Cream oval using Pointed Oval Frames ..Poppystamps Greetings basic..

Finished with a bow and Poppystamps Orchard Leaves , I took the flowers from my older Poppystamps Blooming Border, mixing paper and glitter card blooms. Leaves  from my previous post, satin gold and cream card. I created score lines around the outer panel with my score board. dots of Memory Box Glitter Glue “Sour Grapes”

Finished card 7.1/4 inches x 5.3/4 inches .

Thank you for stopping by Pam x.

Supplies

2361 Scallop Tall Curve Border

2350 Tall Curve Background

2042 Blooming Border

2343 Orchard Leaves

1933 Pointed Oval Frames

GP1001 Delicate Pastel Glitter Pad

PP1007 Springtime Bouquet Stripes and Dots

40121 Sour Apple Sparkle glitter glue